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King Kombo Distillery produces a range of refreshing tropical fruit liqueurs. We grow the basic fruits ourselves on our plantation. The distillery and plantation are located in the heart of the Kombo area, where nature, tranquility, and fresh air are part of every day life. King Kombo Distillery and Plantation and Gambian Fruit Liqueurs is founded by a Belgian family. The Management and product development is still done by the founder himself, assisted by Gambian people from the villages around the distillery and plantation.
Most of our products are seasonal. Because the high quality of our liqueurs ask for fresh fruit, we are completely dependent on the different fruit seasons.
Below is a list of the products we produce:
COCOLIME
A combination of banana, coconut and lime, 22.5% vol. Can be used as desert.
KOMBONELLA
A combination of orange, grapefruit and lime, 35% vol. Can be used as “Snaps” and social drink.
KOMBOCREAM
A combination of banana, chocolate, coffee, and cream, 22.5% vol. A perfect coffee liqueur, in or with the coffee, or as an ice-cream topping.
PINAKOMBO
A combination of pineapple and coconut, 22.5% vol. A very refreshing drink for beach time launching.
BANANA LIQUEUR
Bananas only, 22.5% vol. A very tasteful banana liqueur that is fresh
CASHEW LIQUEUR
Cashews only. A very special taste with sliced cashew fruits inside in the bottle.
OTHER LIQUEURS
A range of seasonal specialties in very small production quantities for the real liqueur admireres.