Premium Roasted Arabica and Robusta Decaffeinated Coffee Powders
Our decaffeinated coffee powders come from two primary coffee species:
Arabica (Coffea arabica): Celebrated for its delicate, smooth flavor with hints of sweetness, fruity and floral notes, Arabica beans are generally considered superior in quality and preferred by coffee connoisseurs.
Robusta (Coffea canephora): Known for its strong, bold, and slightly bitter flavor profile with higher crema production, Robusta contains more caffeine originally but is skillfully decaffeinated to maintain taste.
Grades may vary depending on bean size, defect count, and roasting degree, but all are processed to maintain premium quality and consistency.
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verified_user Trade Opportunity Owner
Michael Aliyo
Aadrea Essential Oils Smc Ltd
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