Perfumes & Cosmetics

Deepa Industries started in 1973 as a small ethnic snack cottage industry with three employees operating out of a house.Since then it has become a household name in Kenya with products also being exported to Uganda, Tanzania, United States, United Kingdom, Australia and various other countries in the region. Though still family owned it now employs over 140 personnel in a large custom designed factory located in Nairobi’s industrial area.The company has become a Kenyan leader in the packing and blending of various spices and herbs and the brand “TROPICAL HEAT” is a familiar name on supermarket shelves and in kitchens. Tropical Heat spices contain no bulking agents, are sourced directly from the best associated growing regions worldwide, are natural and always freshly ground before being packed. The cleaning processes before the grinding are extremely exhaustive to maintain product quality.

Limuru Milk Processors Ltd is an indigenous Company which started its operation in January 1997, with an objective of being an efficient provider of quality milk and milk products to the entire consumer market contributing to economic development in Limuru and Kenya at Large which is strategically located at the centre of the central highlands thus sourcing its raw milk from the quality high grade cows the central highlands renown for its quality dairy produce. Because of the assured availability of raw milk in all seasons, together with ultramodern processing machines we are able to supply our Customers with ever fresh, natural and hygienically packed products. The Company is famous for its fresh range of products that include:- 1. Limuru Fresh Milk is packed in 500ml and 200ml packets. 2. Limuru Maziwa Lala is packed in 500ml and 200ml packets. 3. Limuru Fruity Yorghurt is packed in 250ml and 500ml cups. Flavours include: Strawberry,Vanilla, Passion, Banana and Pineapple. 4. Limuru Fresh Butter is packed in 500mgs. 5. Limuru Super Ghee is packed in 500mgs, 1kg and 4kg.

Kenya Waterless Cookware was established in 1997 when the need for information about healthy cooking/eating was identified when the Nutritionist for the Co. Mr Giuseppe Sortino realised that the Kenyan population were using cooking methods that, to say the least, were inadequate for nutrition and hygiene purposes, because of the widespread use of aluminium cookware. The Company has an office/showroom where people visit to see the products or to come and purchase or pay their installments and collect their goods.At present there are around 40 Consultants who travel around the Country to promote healthier cooking through Waterless Cookware. K.W.C. is the exclusive distributor of the AMCO WATERLESS products in Kenya and Uganda. The product is made in Turkey under Italian Licence (since August 2007). This is following a move by the Italian Co. to Turkey to keep prices down and be competitive in its field. The Company’s way of business is different from others. For a start there are no shops where the product can be found. It was decided from the beginning that the products will be brought directly to the public who was interested in a healthier way of cooking. The Company recruits personnel which are trained personally by Mr Sortino to demonstrate to people the advantages in Health and Savings, gained by using Waterless Cookware. Demonstrations are carried in people’s homes, with friends and relatives. By doing so it is possible to establish the enormous difference in cooking with conventional cooking utensils and Waterless. The needs for Optimum Nutrition and Optimum Health are discussed and cooking is done without water- fat and salt and tasting of the food will show the difference. Also the test carried on the aluminium pans is demonstrated to show how much of a hazard they really are to our Health.A Free Gift is presented to the Hostess if she has a minimum of 6 guests and another Free Gift if anyone orders during the demonstration, although there is no obligation or hard selling done. The most important thing is to make people realize that there is another way of looking after your Health by treating the food we cook in the right way. It is then left to people to decide. THE PRODUCT The cookware is made of St.Steel CR/NI 18-10 (also called surgical steel) It is at present the best material for cooking utensils because it doesn’t react with the foods ingredients like aluminium does. For anyone’s information, aluminium pans release an Oxide (the blackness noticed after its use) that is very harmful to Health in many ways. The Consultant will be able to explain this in details. Clean food must be first priority in cooking and Nutrients are the items that need to be kept in the food if we want to achieve our Optimum Health. Without them there is very little that we can do to nourish our body and keep it going at its best. The product has made its name of “ WATERLESS COOKWARE” although it can also cook in a conventional way. However it can cook without water because it has, applied at the bottom, a very special base called “THERMIC-AL and it’s capsulated by Stainless Steel to retain heat and be easily cleaned.By using very little heat it is possible to use the natural moisture in the fresh foods and cook without additional water which would dilute Mineral Salts ( the flavours of food). Heat is one of the elements that destroys Vitamins, Enzymes and breaks down fibre which are all useful in our digestion, nutrition and many other factors in body functions and our well being.It can also cook without the use of extra oils by using what is already in fresh meat or fish and for frying onions etc you will only need a teaspoon. The less fats (especially the saturated ones which come from animals) taken into the body the better it is, to avoid or control HBP, Cholesterol, Obesity, digestive problems, diabetes, Heart conditions and many other conditions which are related to an inadequate diet. No salt means that you don’t have to add salt to your food because the natural one is retained. Majority of people are addicted to salt because, these days, we have been used to too many fast foods packed with so much salt, sugar and other (UTO) ‘unidentified tasting objects’ that we have forgotten what actually fresh food tastes like.Cooking and eating WATERLESS will regain all the natural taste of food and give the body what it needs and make it work as it should. The body will no longer crave for artificial flavours because it’s happy with the natural ones and keep or make things better for our Health.A part from that the product has many other advantages. It can be taken from kitchen to the table. It can be taken at the table and  used for serving just by flipping the lid upside down and place the pot on top. Food stays hot for very long time. It carries an UNLIMITED GUARANTEE. Energy savings ( cooks at very little heat) It’s very easy to clean. It has multiple use and it’s very safe. It can use gas, electricity, paraffin stoves or even induction power.No other product can be compared to WATERLESS COOKWARE for Nutrition, energy savings, practicality and value for money and above all Health.THE EARNINGS By not having shop outlets the Company relies very much on its Consultants to whom is given the Opportunity of Marketing and Selling as if the product were their own. In fact it is given on a Franchise basis although there is no need to purchase from the Company, therefore it is their own business without financial outlay.The Consultant finds its own Customers and takes the orders to the Company and from then on it is followed by the Company and Commission paid to the Consultant on delivery of the product.There is no need of premises, advertising, licence, stock purchase, advertising material, staff etc. The Consultant is an extension of the Company but his own boss with the opportunity to enlarge his/her operation by introducing other people into the system and build up a team for him/herself and receive more financial gains from them.Bonuses and incentives are also a factor for more rewards and a pleasant environment within the Company. The work is very pleasant for someone who is interested in Health and meeting people and above all help to make people better.Anyone may apply to become a Consultant. However the following must be observed: Honesty Integrity Good professional approach Good understandable English Punctuality Good presentable dress sense A small outlay (refundable) or a guarantee to return items which belong to the Company. A desire to succeed in one of the most excellent and rewarding activity, with good prospects of a career. 

Jambo Biscuits (K) Ltd. (founded 1987) is situated on Kampala Road in the Industrial Area of Nairobi. Its key activity is manufacture of biscuits, now successfully diversified into snack food and confectionery products. Its ultra-modern manufacturing facility comprises high-tech production and packaging lines employing over 300 workers. Its brand name BRITANIA stands fo rthe mark of quality that has become synonymous with biscuits in Kenya and in many parts of the COMESA Region to which it exports. It has been an adventurous decade or more for BRITINIA, with ingredients, shapes, colours, taste, design and other attributes evolving over time to provide consumers with more than 40 products.To BRITINIA belongs the credit of introducing flexible packaging on a local brand for the first time in Kenya, for which Jambo Biscuits achieved the prestigious recognition of ³Diamond Mark of Quality² from the Kenya Bureau of Standards. It¹s high quality biscuits are supplied to Kenya¹s Armed Forces, UNICEF,WFP, many NGO¹s and other international organizations. ambo Biscuits (K) Ltd., was born in the year 1987. It was the brainchild of Mr. Nitin Dawda, who remains the chief executive to date.  From our humble beginning at Lunga Lunga Road, Jambo Biscuits Ltd. (JBL) has attained its shape, market position and elegance over the years. We currently operate from our extensive custom-built plant and facility on the busy Kampala Road, in the Industrial Area of Nairobi, Kenya.JBL had started with manufacturing of biscuits as its key activity. It later successfully diversified into the snack foods and confectionery markets. Today, JBL has grown into an ultra modern manufacturing facility, comprising of high tech production and packaging lines, from renowned world manufacturers. Local manpower was then trained to run the plant. The huge progress and growth of JBL has evolved due to a broad initial vision.The vision was to achieve market leadership through development of a business with solid infrastructure in terms of capital investments and technical inputs, driven by competent highly motivated personnel that can produce high quality products for the common man at reasonable and affordable prices.Jambo Biscuits'  recent launch of its new brand Jambo 320 at very competitive prices and superior quality is prove that visionary and customer focussed leaderships, with properly team worked human resource, using state-of-the-art infrastructure can achieve stated business goals. Over a period of time JBL has successfully built a very elaborate distribution system, thus ensuring its products are accessible in all possible corners of Kenya and to a good extent in the other parts of Comesa Region. Wide presence of Jambo Biscuits in the export market in the whole of Comesa region reflects wide consumer acceptability of our products.We insist on high quality raw materials from locally and internationally reputable sources. Our in-house quality control laboratory is a major input in our over all quality assurance program.  Britania always aims at passing  stringent quality requirements of Kenya Bureau of Standards (KBS) thus being awarded the highest quality hallmark , the “Diamond Mark Of Quality".To meet diverse stated and implied customer needs, Jambo Biscuits designs products accordingly. For example we manufacture High Energy / Protein Biscuits for the UNICEF, WFP, NGO’s and other International Organizations. We produce special Army Biscuits exclusively for the Armed Forces.Through diversification and continuous capacity building, JBL has a presence in the snack products and confectionery markets We are still marching forward and in the time to come, from JBL shall come wafers, crackers etc., to satisfy our consumer’s taste buds.

Established in 2000, Honeycare is an innovative private sector social enterprise promoting sustainable community-based beekeeping in Eastern Africa. It was set up with a triple bottom-line agenda, with emphasis on generating economic, social and environmental value through its activities. As a member of IFAT, Honeycare provides guaranteed market for honey produced at fair-trade prices. We have recently received HACCP Certification, an International quality and food safety certification. We support over 9,000 small-scale beekeepers, most of whom are women, with over 17,000 Langstroth hives across rural Kenya helping them earn a supplementary income. Close to 3,000 rural households rely on this make the difference between living above or below the poverty line. Please buy our honey and help support our efforts to promote sustainable beekeeping! Honeycare Africa Honey Care Africa started its operations in 2000 as an NGO with the aim of connecting environment conservation and supporting rural farmers involved in beekeeping. We would offer hives, beekeeping equipment and training in beekeeping, ultimately offering a ready market by purchasing the honey harvested at fair trade prices. Indeed, Honey Care Africa has a rich history as a pioneer in the honey industry in Africa and honey enterprise in general. In 2012 the company embarked on transitioning from an NGO to an FMCG company with a focus on expanding the business and introducing new products in the wider market. Today we buy honey, nuts (peanuts and cashew nuts) and seeds (Simsim) from smallholder farmers across the East African region. All these are processed into honey products, butters and snacks, and packed in different brands to meet the varying needs of the market across the country. We pride ourselves as a social impact enterprise focusing on honey and healthy honey based snacks. Honey Care products are distributed in supermarkets, general trade, as well as hotels and institutions across the country.