" We only sell the highest quality Lintong Nihuta Arabica Green Beans. " Sumatra Lintong coffee seedlings will grow well at altitudes above 1,000 meters above sea level. Lintong coffee growing areas are generally around Sumatra - Indonesia. From there, the term Lintong coffee became known and until now it is still a favorite for coffee lovers because of its strong taste and distinctive aroma. Characteristics of Sumatra Lintong Coffee Beans Sumatra Lintong coffee beans with a size of 6.5 mm, have a thick, yet smooth chocolate and nutty flavor. The spicy, herbal and spice aroma makes Sumatra Lintong coffee very distinctive and popular in the international market. The quality of Sumatra Lintong coffee cannot be doubted as it is grown in fertile soil caused by the eruption of Mount Toba around 73,000 years ago. In one year, Sumatra Lintong coffee beans can be harvested twice. But in a year it can also only be harvested once if the weather is uncertain. Obstacles during harvest are generally caused by high rainfall, which is above 2,500 mm. Processing process Lintong Coffee processing uses the wet hulling method, which involves two drying processes. After the coffee fruit is picked, the outer shell of the coffee is peeled off using a pulping machine and dried using sunlight so that the moisture of the coffee reaches 35%-40%. Drying is done in the sun with the aim of separating the horns and epidermis from the coffee. In the final drying process after hulling, the coffee is dried by drying in the sun again. So that the final humidity of the coffee reaches 12%-13%. More Information Please Visit our website Official Store ROYALINDOTRADE for catalog, transaction, full Description, Term and Conditions, best product, or special price.