The restaurant specializes in sea food with one of the best seafood menus in Freetown. We appreciate that not all customers would want to eat seafood all the time so we also cater for the "patrons of the turf". The restaurant has a history of catering for large crowds and can conveniently sit 500 guests. Customers of the restaurant felt that the quality of the food could extend to accommodation and it was on that popular request that the hotel was built "right in the sea" in 2003. All the rooms are suites with sea view and have sleeping areas separate from the living area. 

The living area also has workspace for the business visitor. The rooms are few and carefully select our guests. We currently have 7, two bedroom suites with ample living and dining areas, 6 single suites with twin beds and 33 single suites with king size beds.