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From sausages to bacon, we supply a full-range of meat products. We dry-age our steaks and vacuum pack them along with other prime cuts (roasts, cubes and stir fry)to mature further. This guarantees more tender and tasty meat. We also have speciality products such as clove and coriander boerewors, pork sausage and Moroccan lamb sausage which are gluten-free with no added MSG or preservatives. A few of our value-added products include rack of lamb, deboned lamb shoulder and lamb pinwheels.All of our processed products are made with 100% high- quality A-class meat and there are no added “fillers” such as soya or MDM. Our boerewors and sausages are made using natural casings. High-end quality ingredients and lack of cost cutting practices (which jeopardises quality) is what has our customers coming back for more. We do not inject our meat with tenderiser but age it naturally to make it tender and bring out the best flavour. This also guarantees you a healthier end product with less shrinkage.