All products (Shrimps, Crab, Cuttlefish, Red Mullet, Lobster, and Octopus) are wild caught, packed, and frozen at sea on modern shrimp trawlers, with Shrimps accounting for nearly 85% of the exported quantity. Upon landing, products are discharged from trawlers by conveyor belts to ante rooms to be palletized for export by reefer containers. 

Quality control is strictly enforced by a team of highly trained professionals who perform Organoleptic and Microbiological checks in-house and at government approved laboratories. Crew and shore support teams are continuously trained on Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Procedures (HACCP). 

All operations at Atlantic Shrimpers Limited are fully computerized and all machinery is overhauled in-house by a team of experts, who specialize in their respective fields of engineering, refrigeration, electronics and seamanship. A 40 meter long Floating Dock is used to dry dock the Company's vessels, and fully equipped mechanical, net, and electronics workshops keep vessels in peak condition thereby contributing to vessel safety and performance. 

In keeping with the Nigerian Government's desire to increase Nigerian exports, Atlantic Shrimpers Limited exhibits along with Primstar B.V. at the most prestigious seafood shows in Brussels, China and Boston every year. 

This keeps the Company at the cutting edge of fishing technology, whilst also helping to promote Nigerian Seafood, and more specifically the PRIM 7*STARS brand name which has become a household name in Europe.