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Rockbern Coffee Group

Foodstuff & Beverages

Nairobi, Kenya

Rockbern Coffee Group is a limited company in the Republic of Kenya with vast interest in farming. Our company does own coffee estates in Kirinyaga County at the slopes of Mount Kenya. We are registered by Coffee Board of Kenya to market, sell and export green and roasted coffee beans. 

Rockbern was founded by our grandfather who was a trusted, devoted and respected coffee farmer in Kenya. He was one of the pioneering African farmers to commence coffee growing within the volcanic highlands overlooking Mount Kenya. He continually set standards of excellence and demonstrated profound and deep understanding of good coffee throughout the supply chain. 

Rockbern was commenced by our grandfather. Today we are the second generation running the company by integrating the Kenya coffee value chain by growing, marketing, roasting and providing end to end coffee shop solutions. 

Our mission is to revolutionize the coffee culture in Kenya and beyond by nurturing a magical walled coffee garden at Rockbern where professionals work as a team to create great coffee experience, where coffee is handled professionally right from the farm through to your cup. Vision To be recognized as Kenya's one stop shop for all your coffee needs

Coffee making is an experience indeed it's an art that needs lots of attention. They say a good cup of coffee is 'Black as the devil, hot as hell, pure as an angel and sweet as love; we at Rockbern know well of this maxim and that it is not achievable unless the right coffee, right brewing skills and the right equipments are used. As such our pursuit for excellence will never cease so as continuously guarantee our customer the desired end results. 

We continually strive for innovation and higher quality coffees, the people within Rockbern's magical walled coffee garden are not only highly trained experts but more importantly they are coffee lovers, as such our customers receive myriad of advise right from the best green coffee available, roasting profiles, grind profiles, best equipment to use, the best barista skills and the best serving concepts.

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