NAS Airport Services is a Kenya-based, internationally recognized in-flight catering company. We are one of the longest-established catering specialists in the world, with a tradition of excellence in service to airlines. For more than 50 years we have provided local and international airlines landing at Kenya’s premier airports in Nairobi (Jomo Kenyatta International Airport - JKIA) and Mombasa (Moi International Airport - MIA) with fully integrated catering provision, loading and off-loading, laundry, bonded storage and dry goods uplift. The services are tailored to the precise requirements of each airline, and are provided directly by our own workforce of 800 professionals, using purpose-built and fully equipped facilities. NAS was founded in 1949 as a one-man sandwich delivery service operating from a wooden shack! NAS founder Robert Gabriel Seaman registered the company to sell food to aircraft operating out of a military base. Ten years later, when a new international airport on the outskirts of Nairobi was opened, Seaman changed his company’s name to NAS Holdings Ltd and relocated to the new facility. In 1965 NAS Holdings Ltd formed NAS Airport Services Ltd as a fully integrated undertaking that was soon on its way to international acclaim. Today NAS boasts a state-of-the-art, super hygienic, world-class facility, operating in the fast lane of international air services. All processes are computerised including supply chain, scheduling, audits, and checklists at every phase, all using specialized catering software. These are compatible and interactive with each airline’s own administration software, ensuring absolute accuracy and efficiency and instant crosscheck capability. The NAS complex in Nairobi covers 11,000 sq metres on 3-hectares and is geared for production peaks of more than 10,000 meals per day, with direct access to the apron of Jomo Kenyatta International Airport. The operation has a modern fleet of high-loaders and all the necessary handling facilities, crews and support systems to serve a high volume of jetliners simultaneously. The Mombasa facility occupies 4,000 square metres on 1.2 hectares and is similarly equipped for 5,000 meals per day. NAS operations are audited annually by various international bodies and consistently score top marks. NAS are regarded as innovative leaders in the in-flight catering market, and we pride ourselves on offering creative catering solutions tailored to individual client needs.