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Chalmar Beef

Foodstuff & Beverages

Ekurhuleni, South Africa

Chalmar Beef is an ethical, family operated business which is passionate about their cattle and producing premium quality home grown beef. The business consist of pasture reared, grain finished cattle as well as an award winning abattoir facility.We want the consumers to know and understand where their beef comes from so that they can made informed buying decisions.

Chalmar Beef has the capacity to house 19 000 cattle on pasture. All young calves under 200kg’s go onto pasture and are pasture reared for 3 to 5 months before entering the feedlot.

The supply of cattle to feedlots is very seasonal in South Africa. This leads to shortages of beef during certain times of the year. By rearing young cattle on pasture we ensure a consistent supply of cattle to the feedlot and ultimately beef on your plate throughout the year.

All lamb produced by Chalmar is from lambs fed in our new dedicated lamb feedlot facilities. We do not buy in any market ready lambs and therefore maintain control over the entire feedlot and abattoir production phase to give our consumer peace of mind.

 

Being a fully integrated company, we employ people from all walks of life and levels of skill. People have the opportunity to express their talents in diverse fields ranging from accounting to stockman ship to various highly skilled trades. Chalmar Beef has a philosophy of promoting people from within the ranks which necessitates the early identification of potential in people and providing them with the opportunity to excel through skills development & training.

 

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