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Sacks Butchery is a wholesale and retail butcher and meat distributor. Established in 1943, Sacks currently serves a broad range of clients: hotels and lodges; restaurants and franchises; wine estates; golf and sports clubs; manufacturers; hospital and institution kitchens; banquet halls; corporate functions and canteens; film and event caterers; retailers; airline caterers; fishing fleet operators, ship chandlers and the general public.
Sacks Butchery is Cape Town's most reliable supplier of all top quality meats to the catering industry as well as to household kitchens.
Our comprehensive range of meat products include the following:
Selected Country Lamb
Succulent Beef Steaks
Superior Quality Biltong
Finest Grain-Fed Beef
Breakfast Meats like Boerewors, Bacon and Sausages
Chicken and Duck
Choice Pork Cuts
Specialities such as Smoked Gammon, Cured Kassler Rib, Cold Meats and Hams
And a variety of Game, including Springbok, Ostrich and Kudu
Our policy is to ensure that in the first instance our customers are satisfied with the quality and value that we provide and that our level of service is of an exceptional standard. Our focus is on customer loyalty and it is this key element that we use to build lasting relationships and partnerships.
To this end Sacks management and staff are continually dedicated to maintaining consistency in product and service and improving upon these wherever and whenever possible. Sacks offers personal service, 7 days per week and may modify production and planning to accommodate the changing needs of our customers.