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Elsa Foods Ltd.

Foodstuff & Beverages

Accra, Ghana

We are a premium manufacturer and exporter of traditional West African convenience foods. All our foods are prepared using traditional recipes under tightly managed hygienic conditions. We provide all the flavour , colour, aroma and texture, without the fuss.

Elsa Banku Mix offers you the opportunity to serve your Banku meal in minutes. Fermentation of maize and cassava is strictly controlled to give that well known taste. It is then dried, milled, mixed and packaged to be enjoyed with your Okro, Tilapia or your preferred soup. Taste tests have shown our Banku to be the number one choice when compared to other brands. 

Our Fufu Range
Plantain Fufu remains the preferred Fufu, followed by Yam Fufu and then Cocoyam Fufu. Enjoy with your fish or chicken light soup or pepper soup. You get the same smooth texture every time. Are we whetting your appetite? Get your local store to place an order today.

Fortified Tom Brown
This is a blend of Maize, Soya Beans and Groundnuts. It is also known as Winimix because its high protein content makes it an ideal product for weaning infants. It is an ideal breakfast porridge; eaten anyway you wish - as is, or with sugar and milk. It has a unique nutty flavour and is sure to be a family favourite. A bowl of easy to prepare Tom Brown will keep your energy and blood sugar levels up until the next meal. Elsa Foods has supplied this product to organizations who feed malnourished people all over the world, especially in conflict zones and post catastrophic relief operations.

We also manufacture the following products to order:
Hausa Koko
Cowpea Flour
Red Palm Oil
Agbelima
Snow - White Kokonte
Fermented Maize Flour
Tuo Zaafi
Fula Meal (Pre-cooked spiced millet)
Fortified Swety Gari
Plain Gari

Elsa Foods was established by Mrs Maldini in Ghana in 1978 to manufacture pasta; at that time there were shortages of almost all essential commodities in Ghana. In 1994 the company started production of the current range of products and moved to a large commercial site to enable it to fulfill customer demand. Ms. Maldini is still active in the managment of the business and leads a management and production team who consist mainly of women. 

Ours is truly the story of the resilience of African women. Our mission is to make a difference to the lives of our farmers/suppliers, our employees, our customers and consumers by offering the highest standards of true West African Cuisine, that is safe, reliable and consistantly meets the need of our customers. 

We are a PROUDLY AFRICAN OWNED COMPANY. 

We strive to be recognized for excellence, quality and customer service by the likes of international companies such as Nestle. Our Social Responsibility We aim to procure only organically grown produce for the manufacture of our product range. We pay our suppliers fair prices and on time. We invest part of our revenue in the upliftment of rural farmers and their families, primarily by assisting them to obtain higher yields to increase their disposable income.

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